Sheikh el mahshi ( stuffing eggplants)

Name: Sheikh el mahshi ( stuffing eggplants)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 6 pieces Small long eggplants; 1 lbs Ground beef; 1 large Onions, diced; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp All spices; 1/4 tsp Black pepper; 2 tbsp Vegetable oil; 50 g Pine nuts; 2 cups Tomato juice; 1 tsp Tomato paste; 1 tbsp Pomegranate molasses; 1/4 tsp Salt; Pinch Black pepper

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Servings

Prep

10 min

Cook

35 min

Eggplant stuffing

Small long eggplants		6 pieces
Ground beef		1 lbs
Onions, diced		1 large
Salt		1/2 tsp
Cinnamon		1/2 tsp
All spices		1/2 tsp
Black pepper		1/4 tsp
Vegetable oil		2 tbsp
Pine nuts		50 g

For the tomato sauce

Tomato juice		2 cups
Tomato paste		1 tsp
Pomegranate molasses		1 tbsp
Salt		1/4 tsp
Black pepper		Pinch

Sheikh el Mahshi is a dish made with eggplants stuffed with diced meat and pine nuts, cook in a delicious tomato sauce.

Directions

sauce:

cook tomato juice with tomato paste on medium heat for 20 minutes.

Eggplants:

prepare the eggplants by cutting a pocket using a knife and deep fry them
in a large pan sauté onions till soft, then add ground beef and cook throughly.
Season with salt and , cinnamon, all spices,and black pepper.
Add pine nuts and cook for more 5 minutes
Stuff the eggplants generously.
In a baking tray, spread the sauce and then add the eggplants. Cook in the oven for about 20 minutes
Garnish with chopped parsley and serve it with vermicelli rice.