Traditional Tabouli

Ingredients

Fresh & lightly authentic Lebanese tabouli. Beautiful bowl of super green summer.

Directions

1. Put the bulgur in a bowl, cover it with an inch with water ( it will double in size) and let it rest at least 20 minutes.
2. Wash and dry the parsley and mint. Remove the steam , finely chop the herbs together, and put them in a large mixing bowl.
3. Chop onions and tomatoes and add them to the parsley and mint.
4. Squeeze any remaining water out of bulgur and add it to the vegetables.
5. Add lemon juice,olive oil,salt,and pepper. Mix well,taste,and adjust seasoning and olive oil as needed.