Loaded vegetable soup

Name: Loaded vegetable soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1/4 cup Olive oil; 1 large Onion , finely chopped; 3 stalks Garlic cloves,minced; 2 Large potatoes, peeled & cut into a cubes; 3 Carrots, sliced; 1/2 cup Corn; 1 cup Green beans, chopped; 2 Tomato, diced; 1 cup Peas; 1/2 cup Red kidney beans ,; 1 Zucchini, sliced; 1/2 cups Celery, sliced; 1 tsp Salt; 1 tsp Pepper; 2 leaves Bay leaves; 6 cups Vegetable broth

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Servings

Prep

10 min

Cook

30 min

Ingredients

Olive oil		1/4 cup
Onion , finely chopped		1 large
Garlic cloves,minced		3 stalks
Large potatoes, peeled & cut into a cubes		2
Carrots, sliced		3
Corn		1/2 cup
Green beans, chopped		1 cup
Tomato, diced		2
Peas		1 cup
Red kidney beans ,		1/2 cup
Zucchini, sliced		1
Celery, sliced		1/2 cups
Salt		1 tsp
Pepper		1 tsp
Bay leaves		2 leaves
Vegetable broth		6 cups

This cozy and easy soup to make loaded Vegetables Soup is a comforting meal that’s perfect for your family

Directions

In a large pot heat olive oil over medium-high heat
Add onions, garlic and celery sauté for 4 minutes. Add in all the vegetable and sauté for 5 minutes
Add in broth ,bay leaves,tomatoes,salt and pepper. Bring it to boil.
Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20-30 minutes
serve it warm with a sizzle of lemon ?