Roasted Smokey eggplants (Mutabbal)

Ingredients

Roasted Smokey eggplants (Mutabbal) is a Middle Eastern dip that not only tastes great but also has a lovely texture that you will fall in love with!!!!

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Pike holes liberally in the eggplants with a fork surrounding all sides, then cut in half lengthwise.
3. Grease a baking sheet with olive oil and then place the eggplants flesh side down on the baking sheet.
4. Bake eggplants in the oven for 30 minutes
5. remove from the oven and place a clean dish towel over the eggplants for 30 minutes ( this will help steam the eggplants and make the skin easy to remove).
6. Take the skin off the eggplants by peeling off the strips.
7. Roughly chop the eggplants, and place it in a food processor.
8. Add garlic, lemon juice, tahini,cumin, yogurt and salt. blend until smooth.
9. Serve it at room temperature with a drizzle of olive oil.