Servings
5
Prep
15 min
Cook
15 min
Meatballs
Ground beef |
| 1 lbs |
Salt |
| 1 tsp |
Pepper |
| 1 tsp |
Onions, finely chopped |
| 1 |
Vegetable oil |
| 2 tbsp |
Ground cinnamon |
| 1 tsp |
For the sauce
Garlic cloves, crushed |
| 3 |
Diced tomatoes |
| 400 g |
Salt |
| 1 tsp |
Pepper |
| 1 tsp |
Water |
| 1 cup |
Tomato paste |
| 1 tsp |
Daoud basha are Lebanese meatballs which are prepared in practically all houses and which is considered to be a very comfortable food.
Directions
- Combine together meat, salt , pepper,ground cinnamon, and onions. Make small balls.
- In a skillet heat the oil. Add the meatballs and cook until well browned on all sides. Remove meatballs and set aside.
- In the same skillet. Put in garlic , cook over medium heat , stirring frequently. Add the meatballs, diced tomatoes and mix gently.
- Add the water , salt , pepper,and tomato paste and cook about 15 min.
- Serve it with pilaf rice
- garnish with toasted pine nuts
I love this dish. Thanks for sharing the recipe.
Thanks for finally writing about >Lebanese meatballs stew (Daoud basha) – Eat, Live, Be Grateful <Liked it!