Sautéed beet greens with onions and olive oil

Name: Sautéed beet greens with onions and olive oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 pound (2 or 3 bunches) Beet greens; 1/2 tsp Salt; 1 large Onions ,sliced; 2 tbsp Virgin olive oil

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Servings

Prep

5 min

Cook

10 min

Ingredients

Beet greens		1 pound (2 or 3 bunches)
Salt		1/2 tsp
Onions ,sliced		1 large
Virgin olive oil		2 tbsp

This simple classic ( which can be made with any type of green) is great on its own as a side dish.

Directions

Bring a large pot of to a boil while you stem the greens and wash them in 2 rinsed of water.
When the water comes to a boil, add 1 tablespoon of salt and the greens.
Blanch foe 2 minutes, until tender. Transfer immediately to a bowl of ice water, then drain it’s leave. Chop coarsely.
In a skillet, heat the oil over medium heat. Add the sliced onions and cook, stirring, until the onions is fragrant and translucent. Stir in the greens.
Stir for a couple of minutes, until the greens are nicely seasoned with onions and oil.
Season with salt and a squeeze of lemon.