Kousa Bi Laban

Stuffed zucchinis with yogurt sauce

Stuffed zucchinis with rice and meat mixture. Cooked in flavored yogurt.

Directions

1. Core the zucchinis.
2. In a big bowl mix the meat, rice, tomato paste, salt, pepper, cinnamon, and Maggi stock cubes.
3. Fill the zucchinis with rice mixture until one inch left. Rice will be cooked evenly.
4. In a deep saucepan, put the zucchinis and cover them with water with few cubes of chicken stock. Turn on the heat and leave them for a boil. Drain and set aside.
5. Let’s prepare the yogurt. Mix on cold the yogurt and egg, whisk together then bring them to a boil while stirring continuously. Till they boil.
6. Fry some crushed garlic and dried mint with butter then set aside.
7. You can cook the zucchinis in yogurt for a few minutes.
8. But I have plated them first then added the cooked yogurt and few drops of garlic butter sauce. Garnished with roasted pine nuts.
9. Dig in!