Vegan Mango Mouhallabiah. Vegan Mango Panna Cotta

Mango Panna Cotta

Tropical Mango Mouhallabia. It’s a vegan mouhallabia dessert bursting with tropical flavors. Adding a vivid color to your table.

Directions

1. In a big bowl, pour the mango nectar and sprinkle gelatin on top.
2. Blend the frozen mango with a 1/4 cup of coconut milk, you can add Rum until smooth.
3. In a saucepan, transfer the mango nectar mix and turn on the heat. Add the frozen mango blend and wait for a boil.
4. Divide the mixture into equal serving cups or verrines.
5. Sprinkle some shredded coconut on top.
6. Enjoy it with your loved ones.