Servings
1Prep
10 minCook
1 minAnchovies Carpaccio
| Tomato | 1 | |
| Red onion | 1 | |
| Lemon | 1/2 | |
| Anchovies Fillets | 5 | |
| Olive oil | ||
| Olives | 5 | |
| Mint Leaves | 5 | |
| Pickled Onions | 5 |
Very fresh dish for anchovies lovers.
Directions
- Slice the tomatoes, onions and lemons.
- Plate them in your own way.
- Add anchovies fillets, and few mint leaves and olives.
- Drizzle with extra virgin oil.
- Enjoy it by yourself.
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