Servings
2Prep
15 minCook
30 minSmoked Salmon Popsicle
Smoked Salmon | 100 grams | |
Potatoes | 2 Big | |
Cream, cooking and sour | 50 - 50 | |
lemon zest | ||
Garlic and herbs | 4 teaspoons | |
green beans | 100 grams | |
Salt and Pepper |
Want to impress your guests in a fancy way?
I’ve heard you said yes, so let’s prepare together the “Smoked Salmon Popsicle”.
Directions
- Besides the ingredients we need : Soap Box Mold, Ice cream Wooden Sticks, a nylon Paper.
- First we boil 2 big potatoes , then the green beans. After cooking we throw them in an icy water boil to preserve the green color.
- We whisk some cooking cream and sour with garlic and herbs.
- We mash the potatoes and add the creamy sauce and some lemon zest.
- In the soap mold, put the nylon paper then a thin layer of smoked salmon, some mashed potatoes, a raw of green beans, then a thin layer of mashed potatoes to secure closing the edges.
- Take out the smoked salmon piece then using the tip of your knife, dig a small whole to insert the ice cream stick.
- Plate and decorate as you love to.
- Enjoy it with your loved ones. Sahtein
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