Chicken Escalope

Name: Chicken Escalope
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken breasts, skinned; 1 cup Flour; 4 Eggs; 1 cup Bread crumbs; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Vegetable oil; 1/4 cup Fresh parsley, chopped

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Servings

4

Prep

15 min

Cook

15 min

Ingredients

Chicken breasts, skinned		4
Flour		1 cup
Eggs		4
Bread crumbs		1 cup
Salt		1 tsp
Black pepper		1 tsp
Vegetable oil		2 tbsp
Fresh parsley, chopped		1/4 cup

if You are looking for a quick meal to prepare for lunch or dinner, this chicken escalope recipe served with coleslaw and dips.

Directions

Put the chicken breast with cling film , and using a rolling pin beat the chicken out to an even thickness m, until each one is about twice the original size.
Put the flour on a plate and add salt and pepper. Leave to one side. Whisk the eggs in a small bowl on another plate, mix together bread crumbs and parsley.
Dip chicken breast in the flour and tap off any excess, then dip it in the eggs to coat completely, finely, dip in bread crumbs and set aside. Repeat with the rest of the chicken.
Heat the oil in a frying pan. Fry the chicken over a medium heat for 3-4 minutes on each side or until it become golden brown. Drain on kitchen paper before serving.
Served it with coleslaw, fries and ketchup.