Servings
3Prep
2 minCook
15 minSalmon Teriyaki
| Salmon filet | 500 grams | |
| Teriyaki | 50 ml | |
| Olive oil | 40 ml | |
| Honey | 1 Tbsp | |
| Mustard Dijon | 1 tsp |
Super easy and fast delicious dish.
Directions
- Preheat a flat pan on medium heat.
- Mix in a bowl teriyaki sauce, mustard, oil and honey.
- Place some oil in the hot pan then put the salmon, skin side down.
- After few minutes turn the fish on the other side.
- Pour the mixture over the fish, then transfer to the oven for extra minutes.
- Now you have the most delicious salmon in front of you. enjoy it with your loved ones, Sahtein
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