Potato souffle

Ingredients

Meat filling:

Batata souffle a LA libanaise!!!
A hearty meal made of potatoes and meat. The smooth potato layers perfectly complement the minced meat layer in between.

Directions:

1.Heat oil, add the onion and fry until tender and translucent.
2.Add the minced meat and cook until brown then season with salt, cinnamon and pepper,keep cooking until well done. Turn off the heat and keep it aside to prepare the mashed potatoes.
3.Cook the potatoes in a pot of boiling water until tender. Drain well then peel. 4.Add the butter and milk, using a potato masher or fork,mash until smooth. Taste and season with salt and black pepper.
5.Divide the mashed potatoes in half. In the baking dish, make the first layer of potato with one part. Spread evenly the meat filling over it and top it with another layer of the remaining mashed potatoes.
6.Sprinkle bread crumbs, enough to cover it with a thin layer, put some butter and bake it until top is golden brown (180°C) about 25 minutes.