Mongolian Beef

Ingredients

Mongolian Beef P.F. Chang’s Style. Delicious and extremely easy to make

Directions

1. Heat 1 TBSP vegetable oil over medium- low heat and add the broccoli florets and around 2 tablespoons of water for steam. Sauté till broccoli is cooked and fork tender (approximately 5 mins) Add salt and pepper to taste. Set aside.
2. In a large bowl, combine all the sauce ingredients (soy sauce, brown sugar, ginger, garlic, water). Mix and set aside.
3. Toss the meat in cornflour and coat evenly.
4. Heat 2 TBSP vegetable oil in a large skillet/ pan over high heat. Once heated, add the steak in one layer. Don’t over crowd the pan (Cook in batches if necessary)
5. Cook only for 1 min till you see edges begin to brown. Flip to the other side and cook for another 1 minute. Remove and set aside.
6. In the same pan, add the sauce and bring to a boil. Add the steak and allow it to thicken, stirring frequently (around 3 minutes). Add the broccoli once it thickens. Add chili flakes and garnish with green onions and sesame seeds (optional), serve with white rice, and enjoy
Note: I didn’t add any salt (only on the broccoli) because the soya was enough.