Servings
4Prep
30 minCook
40 minKafta in Eggplants
| Lean Beef Meat | 1 Kilo | |
| Small Onion | 1 | |
| Parsley, chopped | 1/4 cup | |
| Salt, Pepper | ||
| Sumac | 1 teaspoon | |
| Eggplants, Big | 2 | |
| Tomato | 3 | |
| Rose Wine | 1/4 cup | |
| Water | 1 L | |
| Powder Stock | 1 Tbsp | |
| Red Pesto | 1 Tbsp | |
| Onion Soup | 1 Sachet |
A healthy and delicious way to present kafta. Lean meat Kafta skewers, wrapped in grilled eggplants and cooked in a special sauce.
Directions
- Knead the meat, chopped onions and chopped parsley with salt, pepper, and Sumac.
- Form them into a finger shape.
- Heat the grill and cook the kafta to get some marks.
- Cut the eggplant into medium slices, cut the tomatoes into rounds.
- Grill the eggplants till they soften a bit.
- Roll the kafta into the grilled eggplants, place them in an oven tray and place the tomatoes on top. To secure they won’t get unwrapped.
- Prepare in a separate bowl, the sauce. Whisk the red pesto, Maggi powder stock, onion soup sachet, some rose wine, and water.
- Pour the sauce all over, then top with light mozzarella cheese.
- Place them in the oven till you get golden edges.
- Enjoy it with your loved ones.
No Comments