Hawaiian Mouhallabiya

Milk Pudding

We all love mouhallabiya, but a Hawaiian twist will get well along with it. Who agrees?

Directions

1. In a big saucepan add the milks and the cream.
2. Whisk continuously, so milk don’t stick to the bottom.
3. Dilute the sugar and corn flour in cold water, add the mixture to the saucepan.
4. Keep stirring until they thicken a bit.
5. How to test the thickness required?
6. Draw a line on the back of the wooden spoon, if the two ends doesn’t connects. You know you reached the desired consistency.
7. Turn off the heat. Add Rose Water and Orange Blossom Water. Quick stir.
8. Plate the Mouhallabiya. Garnish with unslated pistachios after few minutes so they don’t sink at the bottom.
9. Enjoy it with your loved ones. Sahtein!