Crispy Kale Chips

Ingredients

These Crispy kale chips are easily made. Just make sure they are completely dry before putting them in the oven and once in the oven, keep a close eye on them because they tend to burn very quickly. They are a healthy alternative to potato chips.

Directions

1. Preheat oven to 325 degrees F.
2. Line a baking sheet with parchment paper.
3. Wash kale leaves and dry completely.
4. Add kale leaves to a large bowl and drizzle them with a little olive oil.
5. Toss to combine (make sure with your hands that each leaf is coated evenly with olive oil).
6. Sprinkle paprika on top of the kale.
7. Season with sea salt.
8. Toss until well combined.
9. Arrange kale leaves on a baking sheet making sure not to overcrowd them.
10. Place in preheated oven and bake 5-6 minutes before rotating the pan.
11. Bake for another 1-2 minutes.
12. Do not overcook.
13. Remove kale chips from oven when they are still green with only a tiny bit of brown developing.
14. Let chips sit 2-3 minutes before serving.