Coconut cake

Name: Coconut cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2cups Flour; 1&1/2 cups Sugar; 1cup Oil; 1&1/2cups Dessicated coconut; 1cup Coconut milk; 3 Eggs; 1ts Vanilla; 1ts Baking powder; 1/2 ts Salt

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Servings

Prep

15 min

Cook

45 min

Ingredients

Flour		2cups
Sugar		1&1/2 cups
Oil		1cup
Dessicated coconut		1&1/2cups
Coconut milk		1cup
Eggs		3
Vanilla		1ts
Baking powder		1ts
Salt		1/2 ts

If you are looking for a simple coconut cake, that is loaded with flavor,you\’ve come to the right place. This cake is easy to make, but tastes simply amazing!

Directions

Preheat oven to 180 degrees.
Beat the eggs with the vanilla.
When eggs are fluffy and pale,add the sugar.
Add the milk,then the oil.
Sift the dry ingredients(flour,salt,baking powder) and add to the egg mixture.
Put the coconut over the mixture and keep mixing.
Pour the batter in a greased cake pan and bake in a preheated oven for 40-minutes.