Beef shawarma

Name: Beef shawarma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 kg Sliced beef, sirloin flap steak; 1/2 cup Orange juice; 1/2 cup Virgin olive oil; 1 tsp Salt; 1/2 tsp Dried coriander; 1 tsp Dried herbs; 1 tsp Black pepper; 1/2 tsp Sumac; 2 medium Thin sliced onions; 1 leaf Fresh rosemary

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Servings

Prep

10 min

Cook

30 min

Ingredients

Sliced beef, sirloin flap steak		1 kg
Orange juice		1/2 cup
Virgin olive oil		1/2 cup
Salt		1 tsp
Dried coriander		1/2 tsp
Dried herbs		1 tsp
Black pepper		1 tsp
Sumac		1/2 tsp
Thin sliced onions		2 medium
Fresh rosemary		1 leaf

This homemade Beef Shawarma features tender meat, veggies, and a magical tahini based Tarator sauce.

Directions:

In a large bowl mix well oil, orange juice,herbs,spices,salt,sumac. Add the sliced meat and marinated. Cover it and let it sit in the fridge for a full night.
In the other day,add sliced onions and rosemary.
In a large pot over medium heat pour the marinated shawarma and cook for about 30 minutes or until become tender and the juice gets thick. ( don’t add water to it because the meat will have some excess oil and that’s what keeps it moisture).
Enjoy the shawarma with a fresh veggies and tahini sauce.