Servings
12Prep
25 minCook
30 min1 kg Beef marinade
| Lime juice | 1/3 cup | |
| Olive oil | 3 Tbsp | |
| Cumin | 2 tsp | |
| Chili powder | 2 tsp | |
| Paprika | 1 tsp | |
| Red pepper Chili flakes | 1/2 tsp | |
| Black pepper | 1/2 tsp | |
| Salt | 1 tsp | |
| Worcestershire sauce | 2 Tbsp | |
| Minced garlic | 1 Tbsp |
Vegetables
| Fresh mushroom | One cup | |
| Colored Bell peppers | 2 | |
| Onion | 1 large |
Guacamole dip
| Avocado | 1 | |
| Chopped Spring onions | 2 Tbsp | |
| Chopped cherry tomatoes | 2 Tbsp | |
| Chopped cilantro | 1 Tbsp | |
| Salt | Pinch | |
| Pepper | Pinch | |
| Lime juice | 1 Tbsp |
If you are a fan of Mexican food, check out this delicious beef fajitas.
Directions
1. Marinate beef strips for at least 3 hours.
2. Cut veggies Julienne style.
3. In a pan, heat some oil and cook veggies in batches. ( Not more than three minutes each to keep them crispy). Set them aside.
4. In the same pan, cook the marinated beef in batches, on medium high heat until tender.
5. Serve on warm tortilla bread, with guacamole, sour cream and salsa.
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