Servings
4Prep
15 minCook
20 minBatata Harra
Potatoes | 2 large | |
Cilantro | ||
Lemon juice | 3 table spoon | |
Garlic | 3 gloves | |
Chili paste | 1 table spoon | |
Salt | ||
Pepper | ||
Olive oil | 2 tbsp | |
Oil for frying |
Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack
They can be deep fried or baked
- Peel potatoes ,wash and cut into medium sized cubes
- Then heat oil and deep fry the potatoes till golden color or bake them at 450 degree till golden color (if you choose baking the potatoes drizzle some oil and mix before baking)
- in a pan add olive oil and sauté minced garlic gloves then add Chilli paste ,and some chopped cilantro mix then add lemon juice
- Then add the deep fried or baked potatoes mix add salt and pepper and more cilantro as desired
- serve hot
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