Atayef Modern

Name: Atayef Modern
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 CUPS All Purpose Flour; 1/4 Cup Semolina; 2 Tbsps Sugar; Pinch Salt; 2 Tsps Baking Powder; 2 Cups Water

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Servings

Prep

5 min

Cook

20 min

Ingredients

All Purpose Flour		2 CUPS
Semolina		1/4 Cup
Sugar		2 Tbsps
Salt		Pinch
Baking Powder		2 Tsps
Water		2 Cups

Atayef is favorite dessert enjoyed during feats. It consists of a bubbly dough filled with nuts or Ashta Cream. Can be enjoyed deep fried too.

Directions

Mix all the ingreddients together in a food processor.
Place the mixture in a measuring cup.
Heat a non stick pan and pour equal amounts of dough to form small to medium discs.
I love to bring something new to the recipe, so I\’ve changed the typical filling.
I melted some sugar in a saucepan then added some cream.
I\’ve added to the caramel some walnuts and raisins.
I have fried the atayef into a moon shape, then added the caramel loaded with nuts and fruits.
Let\’s Dig in! Enjoy it with your loved ones. Sahtein