Vegan pancakes

Name: Vegan pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup White flour ( or whole-wheat); 1 tsp Baking powder; 1 cup Nut milk (coconut in this recipe); 2 tbsp Maple syrup; 1 tbsp Vegetable oil; 1 tsp Vanilla essence; 1 tbsp Apple cider vinegar

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Servings

10

Prep

15 min

Cook

5 min

Vegan pancakes

White flour ( or whole-wheat)		1 cup
Baking powder		1 tsp
Nut milk (coconut in this recipe)		1 cup
Maple syrup		2 tbsp
Vegetable oil		1 tbsp
Vanilla essence		1 tsp
Apple cider vinegar		1 tbsp

These vegan pancakes are super easy to make and with ingredients already found in the pantry.

Directions

Sift the flour
Combine the nut milk (coconut milk in this recipe but any other nut milk is as good) the apple cider vinegar and let it curdle.
Put the flour in a bowl add the baking powder, maple syrup, vegetable oil and vanilla
Add the curdled nut milk
Mix well with a whisk until you have a smooth batter
Heat a non stick pan on the stove and put 1 spoonful of batter on the pan in a round shape and when the batter starts bubbling turn them over.
Your pancakes are ready
Pour maple syrup or agave syrup on them and eat. Or enjoy them plain.
you can decorate your pancakes with bananas, blueberries , strawberries or any fruit of your choice, sprinkle some chia seeds, sunflower seeds and voilà.