Creamy chicken soup

Creamy chicken soup

Servings

6

Prep

30 min

Cook

30 min

broth mix

Chicken broth 4 cups
Diced carrot 1cup
Diced celery 1 cup
Chopped onion 1 small
Minced garlic glove 1
Chopped parsley 1/4 cup
Bay leave 2
Cubed Chicken breast 1 piece
Cooked Elbow macaroni 1 cup

Spices

Salt 1 tsp
Black Pepper 1 tsp
Hot sauce 1 tsp
Chicken stock 1 cube

Cream mix

Milk 3 cups
Butter 1/4 cup
Flour 1/4 cup

This soup is  mix between chicken broth and creamy mix with adding some veggies and chicken so tasty and full of flavor

 

  1. In a sauce pan at medium heat  sauté chopped onion then after 2 min add diced carrots and diced celery cook for another 2 min then add 1 minced garlic and  mix
  2. Then  add  chicken broth ,salt ,pepper ,hot sauce ,bay leave ,parsley and cooked cubes chicken ,
  3. when start boiling close the lid and simmer for 15 minutes
  4. while waiting for the broth to simmer in another pot put butter when it melt add flour mix for a minute then add 3 cups milk or heavy cream whisk  till its creamy and thick
  5. After 15 minutes for simmering  add to the broth  chicken stock and Cooked elbow macaroni then add the cream sauce mix together and simmer for another 10 minutes

Recipe By

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