Vegan Kebbeh (Vegan pie)

Dough

Filling

Sauce

Vegan kebbeh is a delicious healthy kebbeh (pie) that everyone in the family enjoys!

Just don’t forget the sauce! It makes all the difference!

Directions

1. Prepare the dough:
2. Wash the burghul, soak it with water.
3. Add flour, semolina, salt, red pepper paste to taste and knead well until a sticky dough is formed
4. Prepare the filling:
5. Sautée the onions in oil.
6. Defrost spinach, drain the water, add sautéed onions, roasted pine nuts, crushed walnuts, sumac, salt, lemon juice and red hot pepper to taste. The mixture should be lemony , salty
7. Prepare the sauce:
8. Peel and crush garlic
9. Add red pepper paste, salt and olive oil and blend well in a blender. Add crushed walnuts and mix.
10. Final preparation:
11. Oil a baking pan well, put a thin layer of dough to cover the bottom of the pan, then put the filling generously on top.
12. Put another layer of dough on top of the filling covering the whole area.
13. To make the top dough easier to manage, take a wax paper and spread the dough to form the shape of your pan, then transfer the dough upside down on top of the spinach filling. Peel the wax paper away and arrange any gaps with your hand dipped in water to make the dough manageable.
14. Spread some olive oil on the top with a brush.
15. Make a small hole in the middle to allow steam to escape from the pie.
16. Bake in the oven at 200 degrees Celsius or until it’s well golden.