Tikka Masala Flatbreads

Tikka Masala Flatbreads

Servings

4

Prep

15 min

Cook

15 min

Tikka Masala Chicken

Chicken breast 1 lb
Heavy whipping cream 1/3 cup
Garam masala 1.5 tsp
Curry powder 1.5 tsp
Salt 1 tsp
Black pepper 1/4 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Coriander powder 1 tsp
Paprika 1 tsp
Cayenne pepper To taste

Tikka masala sauce (alternatively, you can use jar sauce)

Heavy whipping cream 1.5 cups
Garam masala 1.5 tsp
Curry powder 1.5 tsp
Salt 1 tsp
Coriander powder 1.5 tsp
Tomato paste 2 tbsp
Garlic powder 1.5 tsp
Onion powder 1.5 tsp
Paprika 1.5 tsp

Flatbread

Store bought or homemade Naan 4 rounds

We all know someone who loves tikka masala, you might be that person. My husband and I absolutely love it, and of course I had to try and put a twist to it. The flatbreads are an absolutely delicious alternative to the classic dish.

Directions

  1. Preheat oven to 375 degrees.
  2. Dice the chicken breast
  3. Add oil to pan, then add chicken and spices
  4. Mix well then add the heavy whipping cream
  5. Cook for about 10 minutes on medium heat so they don’t burn
  6. In a sauce pan, combine sauce ingredients and simmer until thick, about 5-10 minutes. If sauce doesn’t thicken, add a tbsp of cornstarch to 1/4 cup cold heavy whipping cream and mix. Drizzle into the sauce slowly while whisking, until desired thickness.
  7. Spread 4 naan bread rounds onto a sprayed oven tray, and layer with the sauce and chicken.
  8. Add sliced onions (red or white), and a sprinkle of white cheese ( paneer, feta, queso fresco, panela)
  9. Bake for 10-15 minutes or until naan gets a tad crispy. Garnish with parsley, mint, or cilantro

Share & Print

Favorite

No Comments

Leave a Reply

Facebook
Twitter
Instagram