Servings
8Prep
10 minCook
1 minIngredients
| Fresh Rosemary | ||
| Garlic | ||
| Lemon Juice | ||
| Olive Oil | ||
| Honey |
Rosemary Vinaigrette It’s seasonal, festive, flavorful, and super easy to make. I’ve tossed it with roasted sweet potatoes and mixed it with cannellini beans for a quick bean salad. I’ve also used it more traditionally – like in this Winter Salad with Roasted Sweet Potatoes and Toasted Pepitas. Rosemary Vinaigrette is a great way to make fall & winter veggies taste amazing.
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