Rosemary and garlic roasted chicken

Name: Rosemary and garlic roasted chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 whole chicken; 1 tbsp. butter; 2 tbsp. olive oil; 1 tsp. salt; 1 tsp. black pepper; 1 tbsp. rosemary leaves; 5 garlic cloves,minced; 4-5 rosemary sprigs; 2 whole garlic cut in half; 15 baby potatoes; 1/4 cup olive oil to drizzle over potatoes; 1 tsp. salt to season potatoes

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Servings

Prep

15 min

Cook

1 hr

Ingredients

whole chicken		1
butter		1 tbsp.
olive oil		2 tbsp.
salt		1 tsp.
black pepper		1 tsp.
rosemary leaves		1 tbsp.
garlic cloves,minced		5
rosemary sprigs		4-5
whole garlic cut in half		2
baby potatoes		15
olive oil to drizzle over potatoes		1/4 cup
salt to season potatoes		1 tsp.

Rosemary and garlic roasted chicken cooked to golden brown perfection! Very tender and juicy.

Directions

Preheat oven to 200 degrees.
Add butter to a medium sized bowl.
Add in olive oil,rosemary leaves, salt, pepper and minced garlic.
Stir to combine. Set aside.
Pat dry the chicken with kitchen paper and rub the butter mixture onto the chicken including inside the cavity.
Tie the legs together if desired.
Place the chicken in roasting pan.
Place baby potatoes around the chicken with some lemon slices, rosemary sprigs and whole garlic cut in halves.
Season the potatoes with salt and drizzle olive oil over it.
Cook for 45-60 minutes or until golden brown.
Let the chicken cool for 15 min before carving
Enjoy.