Ricotta Cake

Name: Ricotta Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 300 grams Almond Flour; 130 grams Sugar; 130 grams Butter; 250 grams Ricotta; 4 Eggs; 2 Lemon Zest and Orange Zest; Pinch Salt; 4 Tbsps Silvered Almonds; Few drops Almond Extract

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Servings

Prep

5 min

Cook

40 min

Ricotta cake

Almond Flour		300 grams
Sugar		130 grams
Butter		130 grams
Ricotta		250 grams
Eggs		4
Lemon Zest and Orange Zest		2
Salt		Pinch
Silvered Almonds		4 Tbsps
Almond Extract		Few drops

No need for introduction, i will leave it for your imagination. Ricotta Cake.

Directions

Cream Butter and sugar in a big bowl.
Add gradually, lemon and orange zests, eggs one after one and pinch of salt.
Whisk with the ricotta cheese, then the almond flour. Add few drops of almond extract.
Pour your mixture in a greased pan. And sprinkle on top silvered almonds.
Place it in the oven till you get golden edges.
Serve it with red fruits.
Enjoy it with your loved ones.