Qatayef

Name: Qatayef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 35
Ingredients: 2 cups flour; 1 cup Fine semolina; 3 TBS Sugar; 1 tsp Baking powder; 1 tsp Corn starch; 1 Tbsp Blossom rose water; 2 cups Warm water; 1 cup Milk; Pinch Salt; 1 tsp Yeast; 1 cup Chopped walnut; 2 Tbsp Fine sugar; 2 Tbsp Cinnamon; 2 Tbsp Blossom rose water; 1/2 cup Shredded coconut

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Servings

Prep

20 min

Cook

30 min

Dough

flour		2 cups
Fine semolina		1 cup
Sugar		3 TBS
Baking powder		1 tsp
Corn starch		1 tsp
Blossom rose water		1 Tbsp
Warm water		2 cups
Milk		1 cup
Salt		Pinch
Yeast		1 tsp

Walnut filling

Chopped walnut		1 cup
Fine sugar		2 Tbsp
Cinnamon		2 Tbsp
Blossom rose water		2 Tbsp
Shredded coconut		1/2 cup

A great and easy dessert.

Directions

Mix all the ingredients with an electric blender.
Let it rest for 30 minutes.
Heat a pan, place around 2 Tbsp of the mixture each time, to get a single circular Qatyef.
once it makes bubbles on the top and becomes dry, remove it into a clean kitchen towel.
Fill it with walnut filling or qashta.
serve it with condensed sugar syrup.