Servings
3Prep
10 minCook
1 minMINT BASIL PISTACHIO PESTO
| Mint Leaves | 2 Bunches | |
| Basil Leaves | 1 Bunch | |
| Pistachios | 150 grams | |
| Pine nuts | 50 grams | |
| Garlic | one clove | |
| Lemon juice and zest | 1 | |
| Salt and Pepper | ||
| Olive Oil |
Who doesn’t loves Pesto? Well, today we will prepare a pesto with a twist, mint & basil pistachios pesto!
Directions
- Put everything in the food processor. Add oil as much as you want the consistency of your pesto.
- We will use this pesto in our next recipe.
- We will prepare ” Homemade Pesto Pasta”.
- Stay tuned. Sahtein!
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