Kebbe Nayye.

Kebbe Nayye. Grounded Raw Meat Paste

It\’s Lebanese most loved Mezze Dish. It consists of ground raw meat paste spiced in a subtle way. Enjoyed with Pita Bread, olive oil and raw onions.

Directions

1. Dice the onion into small cubes and mix it with your hands in a big tray with chili past, salt, spices and bulgur wheat.
2. Add the meat and lamb fat to the mixture to create the paste.
3. Transfer to a food processor and beat them with ice cubes till you get a smooth paste.
4. Plate them in a cold dish and decorate with few mint leaves.
5. I\’ve decorated some pieces with cooked minced meat .
6. Sprinkle Roasted Pine nuts.
7. Enjoy it with your loved ones. Sahtein