How To Make Bajra Roti

Name: How To Make Bajra Roti
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: (2 cups) Bajra flour (2 cups); (1 cup, approximately) Water (1 cup, approximately); (a pinch, optional) Salt

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Servings

Calories in serving

230

Prep

10 min

Cook

2 min

Ingredients

Bajra flour (2 cups)		(2 cups)
Water (1 cup, approximately)		(1 cup, approximately)
Salt		(a pinch, optional)

Bajra, also known as pearl millet or bulrush millet, holds a cherished place in Indian kitchens, especially in the form of bajra roti. This traditional, unleavened flatbread is not only flavorful but also brimming with health benefits, making it an excellent choice for those focused on wellness.

Preparing Bajra Roti Using the Rotimatic

Pick Your Flour: To prepare bajra roti, you’ll need to combine bajra with wheat flour. Begin by selecting your preferred brand of wheat flour.
Adjust the Settings: Navigate through the Rotimatic’s menu, selecting the ‘Bajra’ option under the ‘Recipe’ and ‘Flour’ settings.
Mix and Fill: In a mixing bowl, combine one and three-fourths cups of bajra flour with one and one-fourth cups of your chosen wheat flour. Once well-mixed, fill the Rotimatic’s atta container with this flour blend, secure the lid, and place the container back in its slot. Confirm by clicking ‘OK.’
Customize Your Roti: Choose the number of rotis you want to make and adjust the roast level according to your preference.
Start Cooking: Press play and enjoy the convenience of perfectly round, evenly cooked bajra rotis, a healthy addition to your meal.