Servings
4Prep
10 minCook
20 minchicken
Chicken breast | 4 small | |
Flour | 1/2 cup | |
Salt | 1/2 tsp | |
Pepper | 1/2 tsp | |
Butter | 1/4 cup | |
Sesame | 1 tbsp | |
Shopped Green onion | 1/4 cup |
Sauce
Honey | 1/2 cup | |
Apple cider vinegar | 2 tbsp | |
Soya sauce | 2 tbsp | |
Minced garlic gloves | 3 | |
Butter | 1 tsp |
This recipe so tasty and super easy to make perfect for busy days you can eat it with steam rice or steam veggies or both together
Tip:if you going to make steam rice put rice before starting the chicken this way the rice and chicken will be done same time both won’t take more then half an hour
Directions
- Cut chicken breast in half then sprinkle both side with salt and pepper
- then dip the chicken with flour
- heat skillet and add butter when get hot add the chicken to the skillet on high heat and brown both side
- then lower the heat and leave till the chicken fully cooked around 15 minutes
- move the chicken to the side of the skillet and add in the middle more butter and minced garlic then add honey apple cider vinegar and soya sauce
- mix and will start to get thicker then mix it with all chicken
- sprinkle with sesame seed and green onion for garnish
yummy. My kids love honey garlic chicken.