Servings
4Calories in serving
510Prep
20 minCook
3 hrWant an easy dump-and-go supper for busy nights that\’s something the kids will love? Check out this Gluten Free Slow Cooker Meatballs recipe!
Directions
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First, make sure to spray your slow cooker with cooking spray or use a slow cooker liner.
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Second, stir together the meat, almond flour, egg, oregano, basil, garlic, black pepper and salt in a large bowl until everything is incorporated.
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Next, take 2 tablespoons of the mixture and roll into a ball and repeat until all of the mixture is used.
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After that, place the meatballs in your slow cooker about one inch apart.
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Following that, pour the marinara sauce over the top of all the meatballs.
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Lastly, cover your slow cooker with the lid and cook on low for 3 hours or until the meatballs are tender and reach a temp of 165 degrees F.
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Seve and enjoy!
View the recipe at The Gluten Free Supper
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