Servings
4Calories in serving
350Prep
1 minCook
10 minThis Gluten Free Ramen Noodles recipe is quick, easy, and cheap. It\’s perfect for those who love ramen but need to follow a gluten free diet.
Directions
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First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.
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Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.
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After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.
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Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.
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After that, you will want to stir in the miso paste and Tamari soy sauce.
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Then, top the ramen with the two boiled eggs cut in half (you will have 4 halves) and sprinkle on the scallions.
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Finally, serve your ramen in 4 bowls with each bowl getting one egg half, and enjoy a delicious family meal!
View the recipe at Gluten Free Supper
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