Frogs Legs with Zaatar

Name: Frogs Legs with Zaatar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Kilo Frogs Legs; 1 Cup Corn Flour; 1 Teaspoon each Salt, pepper, oregano, paprika, chili, zaatar; 1 Lemon; Frying oil

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Servings

4

Prep

15 min

Cook

15 min

Zaatar Frogs Legs

Frogs Legs		1 Kilo
Corn Flour		1 Cup
Salt, pepper, oregano, paprika, chili, zaatar		1 Teaspoon each
Lemon		1
Frying oil

Crunchy Frogs Legs with Zaatar twist.

Directions

Wash frogs legs for several time in salty water.
In a large tray season the corn flour with salt, pepper, oregano, paprika and chili.
Dust your frogs with seasoned corn flour.
Fry them till they are golden.
Squeeze lemon juice over golden frogs and sprinkle some Zaatar.
Garnish and enjoy it with your loved ones.