Servings
4Prep
15 minCook
1 hrChicken Marinade
| chicken drumsticks | 4-6 pieces | |
| mayo | 5tbsp | |
| mustard | 1tbsp | |
| lemon juice | 1tbsp | |
| onion powder | 1tsp | |
| garlic powder | 2tsp | |
| oregano leaves | 1tsp | |
| ginger powder | 1tsp | |
| paprika | 1tsp | |
| pepper | 1/2tsp | |
| turmeric | 1/4 tsp | |
| olive oil | 1tbsp | |
| salt | to taste |
On today’s menu we have drumsticks full of flavorful. I’m not a big fan of drumsticks, but with this marinade, I can eat the whole plate! Combining all these different flavors and spices makes the chicken super juicy and tender. ?
Steps:
1. Score the chicken.
2. In a large bowl, add mayo, mustard, lemon juice, and all spices and mix thoroughly. Add in the chicken and coat evenly. Place in fridge for a few hours or overnight.
3. Once ready to bake, place drumsticks in a baking dish. Add olive oil on top of the chicken. Optional but recommended: add a dash of paprika and oregano leaves on top. Cover with aluminum foil and bake at 350 for about an hour depending on your oven.
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