Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 7
Ingredients: 1 packet (500 grams) fettuccine pasta; 4 tablespoons Flour; 2.5 cups Milk (room temperature); Adjust to taste Salt; Adjust to taste Pepper; 1 tablespoon Italian Seasoning (Thyme, oregano, rosemary, basil); 4 tablespoons Butter; 1/4 cup Parmesan cheese

Like 1 Dislike 0

100%

Servings

Prep

5 min

Cook

25 min

Ingredients

fettuccine pasta		1 packet (500 grams)
Flour		4 tablespoons
Milk (room temperature)		2.5 cups
Salt		Adjust to taste
Pepper		Adjust to taste
Italian Seasoning (Thyme, oregano, rosemary, basil)		1 tablespoon
Butter		4 tablespoons
Parmesan cheese		1/4 cup

Fettuccine Alfredo. One of the easiest and most delicious pastas. Ticks all the right boxes.

Directions

1. In a large pot, cook the Fettuccine pasta with salt according to the package instructions⁣.
2. While the pasta is cooking, over medium heat melt the butter in a pot. Once melted, add the flour. Stir constantly, until the paste cooks and bubbles a bit (2 minutes) ⁣
3. Lower the heat, add the milk, continue to stir as the sauce thickens. Bring it to a boil. ⁣
4. Add salt and pepper (adjust to taste) and Italian seasoning ⁣
5. Remove from heat and toss with the pasta and some grated parmesan cheese, serve immediately.

Bon Appétit