Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 350g Fettuccine pasta; 2 cups Double cream (cooking cream); 3/4 cup Fresh Parmesan cheese; 2 cloves Fresh garlic; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Fresh parsley; 1 cup Fresh mushroom; 1 cup Pasta cooking liquid; 250g Chicken breast; 2 tbsp Butter

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Servings

Prep

10 min

Cook

10 min

Ingredients

Fettuccine pasta		350g
Double cream (cooking cream)		2 cups
Fresh Parmesan cheese		3/4 cup
Fresh garlic		2 cloves
Salt		1 tsp
Black pepper		1/2 tsp
Fresh parsley		2 tbsp
Fresh mushroom		1 cup
Pasta cooking liquid		1 cup
Chicken breast		250g
Butter		2 tbsp

Craving a comforting bowl of pasta in a creamy sauce? This luxurious Italian dish takes just 20 minutes to make so perfect for busy weeknights.

Directions:

In a large pot, cook the Fettuccine until just undercooked(approx 7 mins). It will finish cooking in the sauce.

2.While the pasta is cooking, in a deep saute pan, add the butter ,heat the garlic over low-medium heat then add the chicken peaces until sautéed.

3.Add the cream and whisk gently.

4. Add the parmesan cheese, salt and the pepper.

5. Gently toss the pasta to coat in the Alfredo sauce. Sprinkle with chopped parsley before serving.

6.Serve immediately and enjoy every last bite!