EETCH

Name: EETCH
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 2 Big Onions, diced; 1/3 Cup Olive Oil; 1 Tbsp Tomato paste; 1 Tbsp Chili paste; 5 Big Tomatoes, diced; 1/4 Cup Tomato juice; 2 Cups Bulgur Wheat; Salt; 1/2 Lemon Juice; As you prefer Spring onions, Mint

Like 0 Dislike 0

Servings

Prep

10 min

Cook

1 hr

Vegan Armenian Bulgur Salad . EETCH

Big Onions, diced		2
Olive Oil		1/3 Cup
Tomato paste		1 Tbsp
Chili paste		1 Tbsp
Big Tomatoes, diced		5
Tomato juice		1/4 Cup
Bulgur Wheat		2 Cups
Salt
Lemon Juice		1/2
Spring onions, Mint		As you prefer

Today our recipe is from the Armenian cuisine, it is Eetch.

Easy, healthy and vegan.

Directions

In a medium saucepan fry the onions in olive oil.
Add tomato paste, chili paste, tomatoes, tomato juice for few minutes, then turn off the heat.
Add bulgur wheat with lemon juice. Season with salt.
Keep the lid closed for an hour, so the bulgur will absorb all the juices without even using fire.
Sprinkle with chopped spring onions and mint, but I have added onion jam that I already prepared in previous recipes. Garnished with drops of olive oil and pomegranate molasses.
Enjoy it with your lovedd ones.