Servings
6Prep
15 minCook
45 minBookmark this lasagna florentine for a chilly winter night when you’re tired after work. Most of the time is hands-off if you use store-bought marinara and no-boil lasagna noodles. The oven does most of the work. And who doesn’t love a 7-ingredient dinner that feeds a crowd?
View the recipe at Karlie Cooks Plants
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