Servings
6Prep
30 minCook
30 minbroth mix
| Chicken broth | 4 cups | |
| Diced carrot | 1cup | |
| Diced celery | 1 cup | |
| Chopped onion | 1 small | |
| Minced garlic glove | 1 | |
| Chopped parsley | 1/4 cup | |
| Bay leave | 2 | |
| Cubed Chicken breast | 1 piece | |
| Cooked Elbow macaroni | 1 cup |
Spices
| Salt | 1 tsp | |
| Black Pepper | 1 tsp | |
| Hot sauce | 1 tsp | |
| Chicken stock | 1 cube |
Cream mix
| Milk | 3 cups | |
| Butter | 1/4 cup | |
| Flour | 1/4 cup |
This soup is Β mix between chicken broth and creamy mix with adding some veggies and chicken so tasty and full of flavor
- In a sauce pan at medium heat Β sautΓ© chopped onion then after 2 min add diced carrots and diced celery cook for another 2 min then add 1 minced garlic and Β mix
- Then Β add Β chicken broth ,salt ,pepper ,hot sauce ,bay leave ,parsley and cooked cubes chicken ,
- when start boiling close the lid and simmer for 15 minutes
- while waiting for the broth to simmer in another pot put butter when it melt add flour mix for a minute then add 3 cups milk or heavy cream whisk Β till its creamy and thick
- After 15 minutes for simmering Β add to the broth Β chicken stock and Cooked elbow macaroni then add the cream sauce mix together and simmer for another 10 minutes
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