Servings
6
Prep
30 min
Cook
30 min
broth mix
Chicken broth |
| 4 cups |
Diced carrot |
| 1cup |
Diced celery |
| 1 cup |
Chopped onion |
| 1 small |
Minced garlic glove |
| 1 |
Chopped parsley |
| 1/4 cup |
Bay leave |
| 2 |
Cubed Chicken breast |
| 1 piece |
Cooked Elbow macaroni |
| 1 cup |
Spices
Salt |
| 1 tsp |
Black Pepper |
| 1 tsp |
Hot sauce |
| 1 tsp |
Chicken stock |
| 1 cube |
Cream mix
Milk |
| 3 cups |
Butter |
| 1/4 cup |
Flour |
| 1/4 cup |
This soup is mix between chicken broth and creamy mix with adding some veggies and chicken so tasty and full of flavor
- In a sauce pan at medium heat sauté chopped onion then after 2 min add diced carrots and diced celery cook for another 2 min then add 1 minced garlic and mix
- Then add chicken broth ,salt ,pepper ,hot sauce ,bay leave ,parsley and cooked cubes chicken ,
- when start boiling close the lid and simmer for 15 minutes
- while waiting for the broth to simmer in another pot put butter when it melt add flour mix for a minute then add 3 cups milk or heavy cream whisk till its creamy and thick
- After 15 minutes for simmering add to the broth chicken stock and Cooked elbow macaroni then add the cream sauce mix together and simmer for another 10 minutes
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