Chicken liver with pomegranate molasses

Name: Chicken liver with pomegranate molasses
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 pound Chicken liver , clean; 1 large Onions, cut slices; 5 Garlic cloves, minced; 1 teaspoon Sumac; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 cup Quality pomegranate molasses; 1/2 cup Olive oil; 1 litter Warm water; 1 teaspoon vinegar; 2 sticks Cinnamon stick; 2 leaves Bay leaves

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Servings

3

Prep

15 min

Cook

15 min

Ingredients

Chicken liver , clean		1 pound
Onions, cut slices		1 large
Garlic cloves, minced		5
Sumac		1 teaspoon
Salt		1 teaspoon
Black pepper		1/2 teaspoon
Quality pomegranate molasses		1/2 cup
Olive oil		1/2 cup

For cooking chicken liver you need

Warm water		1 litter
vinegar		1 teaspoon
Cinnamon stick		2 sticks
Bay leaves		2 leaves

Chicken liver has a strong flavor that may take a little getting used to. But , you’ll never know until you try. If you’re feeling adventurous and earthy flavors, give liver a try.

Directions

With paper towel, pat the chicken livers to remove excess moisture.
Cook chicken liver in warm water with spices mentioned and vinegar over medium heat. Let it boil for 1 minute then turn heat off, drain from water and transfer to a separate plate, and keep aside.
Heat a large skillet over high heat. Add olive oil, onions, garlic and stir until fragrant.
Add chicken livers , sumac ,salt and pepper. Stir for 2 minutes.
Add pomegranate molasses and stir on high heat for 1 minute. Turn heat off and transfer to a serving plate.
Garnish with parsley and serve it with pita bread.