Servings
4Prep
15 minCook
5 minSalad
Broccoli Rabe | 2 bunches | |
sun-dried tomatoes | ¼ C minced | |
fresh parsley | ¼ C | |
red onion, chopped | ¼ C | |
shaved parmesan cheese | ¼ C |
Dressing
olive oil | 1/4 c | |
oil drained from sun-dried tomatoes | 1/4 c | |
vinegar (white or apple cider) | 2 T | |
lemon juice | 2 T | |
dried oregano | 1 tsp | |
fresh ground pepper | 1/2 tsp | |
salt | 1 tsp |
Broccoli rabe salad White Bean With Sun-dried Tomatoes works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main. The broccoli rabe is bright and works wonderfully with the sweet chewiness of the sundried tomatoes.
For the full recipe head to BalancingBowls.com.
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