Servings
2Prep
10 minCook
10 minIngredients
| Beef fillet | 1/2 kg | |
| Baby onions | 10-12 | |
| Butter | 2 tsp | |
| Cooking oil | 2 tsp | |
| Garlic cloves crushed | 3 | |
| Lemon juice | 1 Tbsp | |
| Pomegranate molasses | 1/4 cup | |
| Black Pepper | 1 tsp | |
| Salt | To taste | |
| Fried pine nuts | 2 Tbsp |
This is absolutely one of my favorite dishes. It is super easy and requires few simple ingredients. The pomegranate molasses adds a rich tangy flavor.
Serve with Hummus and enjoy this deliciousness.
Directions
- Cut beef fillet into small cubes.
- Heat 1 tsp butter + 1 tsp cooking oil.
- Add beef cubes and cook until browned.
- Season with black pepper and salt the set aside.
- In the same skillet, heat remaining butter and cooking oil.
- Add garlic and onions fry until fragrant.
- Add lemon juice and pomegranate molasses.
- Stir for 2 – 3 min then return beef cubes to the skillet.
- Stir until the sauce coats all the ingredients.
Sounds simple and yummy. I love using Pomegranate molasses in my recipes. For sure I will try it soon.
Hi Farah,
This recipe sounds very interesting. Just wondering how long I should cook it for after returning to the skillet?
Hello dear,
Just cook for 1 or 2 min to combine the sauce & the beef cubes.
Thank you, I look forward to making it.