Batata Harra (spicy potatoes)

Name: Batata Harra (spicy potatoes)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 5 medium sized Potatoes; 4 tablespoons Olive oil; 4 cloves Garlic; Adjust to taste Salt; 1 teaspoon Paprika; Adjust to taste Chili flakes/chili powder; 1/4 cup chopped Fresh cilantro; 3-4 tablespoons Lemon

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Servings

4

Prep

10 min

Cook

45 min

Ingredients

Potatoes		5 medium sized
Olive oil		4 tablespoons
Garlic		4 cloves
Salt		Adjust to taste
Paprika		1 teaspoon
Chili flakes/chili powder		Adjust to taste
Fresh cilantro		1/4 cup chopped
Lemon		3-4 tablespoons

Batata harra aka spicy potatoes. Potatoes roasted or fried then tossed in a sauce made with olive oil, cilantro, lemon, chili and garlic. One of the best appetizers from the Lebanese cuisine.

Directions

1. Chop potatoes into medium sized cubes and drizzle 2 tablespoons olive oil and add salt and paprika. ⁣
2. Roast potatoes in oven at 375 F for around 35 mins (or until golden brown)⁣
3. In a pan over medium heat, add 2 tablespoons olive oil with the minced garlic and fry for a minute. Then add the chopped cilantro, chill flakes/chili powder and the roasted potatoes⁣
4. Toss everything together then squeeze half a lemon and toss again. And enjoy.