Servings
12Prep
1 minCook
1 hr 30 minArtichokes
| Artichokes | 12 | |
| Water | Enough for boiling | |
| Salt and Pepper | Pinch | |
| lemon juice | 1/4 cup | |
| Olive oil | ||
| Dijon Mustard | 1/2 Teaspoon | |
| Pesto Sauce | 1/2 Teaspoon |
A simple, very healthy appetizer found almost on every mezze table. It consists of boiled Artichokes with a nice dipping sauce besides.
Directions
- All you have to do is to boil them in lemony salted water for so many hours.
- Keep them in their water to keep them soft.
- For the dipping sauce; Lemon Juice, crushed garlic and olive oil.
- I love to add a bit of dijon mustard and some pesto sauce too.
- Enjoy it with your loved ones. Satein!
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