Ablama

Name: Ablama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 kg Baby zucchini; 300 g Ground beef; 2 cups Vegetable oil for frying; 4 tbsp Vegetable oil for; 1/2 cup Pine nuts; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Ground cinnamon; 1/2 tsp All spices; 1/2 cup Pomegranate molasses for sauce; 1 tbsp Pomegranate molasses for filling; 1 1/2 cup Water

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Servings

Prep

15 min

Cook

30 min

Ingredients

Baby zucchini		1 kg
Ground beef		300 g
Vegetable oil for frying		2 cups
Vegetable oil for		4 tbsp
Pine nuts		1/2 cup
Salt		1 tsp
Black pepper		1/2 tsp
Ground cinnamon		1 tsp
All spices		1/2 tsp
Pomegranate molasses for sauce		1/2 cup
Pomegranate molasses for filling		1 tbsp
Water		1 1/2 cup

Ablama ,or stuffed beef organic zucchini’s .

Directions

Wash the zucchini and trim the ends. With a corer, pierce the top and remove the insides.
To prepare the stuffing: fry the pine nuts with vegetable oil until slightly roasted.
Stir in beef , pepper, cinnamon,all spices, salt and 1 tbsp pomegranate molasses. Cook for 10 minutes until the meat is cooked well.
Stuff the zucchini’s making sure they are fully stuffed.
In a saucepan pan ,deep fry the zucchini’s on both sides until slightly brown. Remove from oil and arrange them in a baking tray.
Mix 1/2 cup pomegranate molasses with 1 1/2 cups water and 1 tsp salt. Pour the mix over the stuffed zucchini’s. Cover the tray with aluminum foil.
Bake in the oven over medium heat for 20 minutes or until the sauce thickens.
Seve it with pilaf rice.