Servings
10Prep
20 minCook
40 minHealthy Zucchini Savory Muffin
Onion, big | 1 | |
Eggs | 5 | |
Zucchini | 1 Kilo | |
Flour | 2 Tbsps | |
Baking Powder | 1 Teaspoon | |
Parsley, chopped | 1 cup | |
Salt and Pepper | ||
Dill | ||
Onion Powder | 1 Teaspoon | |
Chili Powder | 1 Teaspoon |
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Directions
- Preheat the oven
- We grate the zucchinis. Then add some salt.
- Using a kitchen towel, we squeeze them to extract excess water.
- In a big bowl we mix all the ingredients together.
- We spray the muffin tin with oil.
- In the muffin tin, we scoop equal amounts of the mixture.
- Place in the oven, till the top of the muffin is dried.
- Serve warm and enjoy it with your loved ones. Sahtein!
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